Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Dosas originated in South India.
Kalori
According to historian P.
. Their exact birthplace in that region is a matter of conjecture. We wish you all the best on your future culinary endeavors. However according to food historian K.
Achaya references in the Sangam literature suggest that dosa as dosai was already in use in the ancient Tamil country around the 1st. Thankappan Nair dosa originated in the town of Udupi in present-day Karnataka.
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